Pumpkin Chocolate Chip Cookies

By Kelli with an I

A fluffy pumpkin cookie with a ton of chocolate chips.

Ingredients

• 1 C canned pumpkin
• 1 C granulated sugar
• 1/2 C vegetable oil
• 1 large egg
• 2 C all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp milk
• 2 tsp vanilla
• 1 package semi-sweet chocolate chips (16 oz)

Preparation

Step 1

1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. Set aside.

2. Beat pumpkin, sugar, vegetable oil, and egg in a large bowl. In a smaller bowl, add flour, baking powder, cinnamon, pumpkin pie spice, and salt. Dissolve the baking soda with the milk and stir into the flour mixture.

3. Add the flour mixture in to the pumpkin mixture, making sure it's combined well. Add in vanilla and chocolate chips. Drop spoonfuls of dough onto a parchment paper covered cookie sheet and bake for 10 minutes.