Bundt Pan Meat Loaf Recipe

By RobinPD

Bundt pan meatloaf is a great way to get a perfect cut of meatloaf. A ring of meat loaf on the table is the way to make meatloaf when you have guest over to impress.

Ingredients

• 2 1/2 pounds lean ground beef
• 1 onion, finely chopped
• 1 cup Italian-flavored bread crumbs
• 1 cup ketchup
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Onion powder, to taste
• Garlic powder, to taste
• Worcestershire sauce, to taste

Details

Servings 1
Adapted from recipetips.com

Preparation

Step 1

Preheat oven to 375 degrees. Coat a 10"

You will need a bundt or tube pan with nonstick cooking spray.

In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well.

Then place the meat in the prepared pan.

Bake for about 1 hour, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter.