Creamy Avocado Dip
By LPGerrald
Brenda Gaddy made this for a church get-together. It reminds me of a dip that Jalapeno Tree in Sherman serves and is great with Tostitoes!
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Ingredients
- 3 avocados, ripe and pitted
- 1 pkg. Ranch Dressing
- 16 oz. sour cream
- 1 tbls. lemon juice
Preparation
Step 1
Place all ingredients in blender. Puree until mixture is smooth and creamy. Pour into bowl and cover. Best if refrigerated for 3 to 4 hours before serving.
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