4.1/5
(8 Votes)
Ingredients
- Bananas
- Melted Chocolate
- Peanuts or napriels
- Vanilla Icecream
- Whipped Cream
- Maraschino cherries
Preparation
Step 1
* Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
* Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
* Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.
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