Macaroni and cheese with cream of mushroom soup

By Palidius

Ingredients

• 2 cans cream of mushroom soup
• 2 cups milk
• 1 lb. Shredded cheddar cheese
• 1/2 cup cheese ( topping )
• 1/4 cup Parmesan cheese
• 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained

Preparation

Step 1

Preheat oven to 350

in a large pot over medium heat mix (Soup, milk, 1 lb. cheese, and Parmesan cheese) until cheese's are melted.

Remove from heat and stir in pasta.

Pour into a greased 13"x9" dish and bake for 30 minutes