4.4/5
(30 Votes)
Ingredients
- 1 1 1 can whole kernel corn
- 1 1 1 can cream-style corn
- 1 1 1 stick of butter, melted
- 1 1 1 cup sour cream
- 1 1 1 pkg. Jiffy corn muffin mix
- 3 3 3 eggs, beaten
- 2 2 2 Tablespoons sugar
- Dash Dash of salt
- to to taste and I also add dashes of hot sauce
Preparation
Step 1
Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt. Pour in a deep dish. Bake at 350 degrees for 1 hour.
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