Blueberry Sourdough Bread Pudding in Caramel Sauce

By á-39535

Delicious bread pudding made using sourdough bread with blueberries mixed in and served with a homemade caramel sauce.

Ingredients

• CARAMEL SAUCE:
• 2 cups skim milk
• 1 cup egg substitute, or 4 eggs
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 4 1/2 cups sourdough bread, cubed
• 1 cup blueberries, fresh or frozen
• 1/4 cup skim milk
• 14 caramels

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, blend together milk, egg, sugar, vanilla and cinnamon. Add the bread cubes in the bowl and let soak for a few minutes. Place this mixture into a greased 8x8x2-inch baking dish; sprinkle with blueberries.

Bake at 350°F for 1 hour or until set. Serve warm with caramel sauce.

To make caramel sauce; heat milk and caramels until caramels are melted, stirring frequently.