Jack 'O Lantern Stuffed Bell Peppers

By Kelli with an I

Ingredients

• 3 orange bell peppers
• 2 boneless skinless chicken breasts
• 1/4 C water, for chicken
• 1/2 tomato, diced
• 1/2 red onion, diced
• 2 cloves of garlic, minced
• 1 tsp chili powder
• 2 tbsp Sriracha chili garlic sauce
• 1/2 C of quinoa
• 1 C of water, for quinoa
• A dash of salt and pepper to taste

Preparation

Step 1

1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water.

2. Cook the chicken thoroughly and shred into pieces.

3. In the same pan with the chicken, add 1/4 C water, tomato, onion, garlic, chili powder, chili garlic sauce. let simmer until water has been cooked out.

4. Mix in cooked quinoa.

5. Preheat oven to 350 degrees F. Place aluminum foil on a cookie sheet.

6. Cut jack-o-lantern faces out of the bell peppers. Cut off the top and de-seed the peppers. Let them soften in the oven for 5 minutes.

7. Take the peppers out of the oven and stuff them with your chicken/quinoa mixture. Place the top back on and bake for another 10 minutes.