Peach Cake

By LyndaD

Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy.

Ingredients

• ICING:
• 1 large can sliced peaches, drained and mashed
• 2 cups all purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 3/4 cup sugar
• 3/4 regular sized can evaporated Milk
• 1 stick butter or margarine
• A little more than 1 cup coconut
• 1 cup nuts

Preparation

Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well.

Spray a 9 x 13 inch cake pan and pour in batter.

Bake in a preheated 350°F oven for 35 minutes.

ICING:

3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.