Mexican Rice

By á-3948

A easy rice dish that will complete your Mexican meal.

Ingredients

• 1 tablespoon oil
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 1 green pepper (chopped)
• 1 jalapeno pepper (chopped)
• 1 cup long grained brown rice
• 1 1/2 cups chicken stock
• 2 cups diced tomatoes with liquid
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• I was out of green peppers & Jalapeno so I skipped those. I used canned mexican style dices tomatoes.

Preparation

Step 1

1. Heat the oil in a pan.
2. Add the onions, garlic, green pepper, jalapeno and saute until tender, about 5-7 minutes.
3. Add the rice, chicken stock, tomatoes, chili powder, cumin and salt and bring to a boil.
4. Reduce the heat, cover and simmer until the rice is tender, about 20 minutes.

Recipe adapted from Closet Cooking by Alexis AKA MOM