Acini di Pepe Pasta Salad for Two

By CarolineNGa

An easy pasta salad for two that makes as a great appetizer or side dish to your lunch or dinner. Looks great served on a lettuce-lined plate.

Ingredients

• 1/4 cup uncooked Acini di Pepe pasta
• 1/4 cup mayonnaise
• 1/4 cup whipped topping
• 1 tablespoon onion, finely chopped
• Dash celery seed
• 3/4 cup fresh cauliflower, chopped
• 1 (4-ounce) snack-size cup pineapple tidbits, drained
• 1/3 cup frozen peas, partially thawed
• 1 tablespoon raisins
• Lettuce leaves and fresh parsley, minced, for garnish

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water.

In a small bowl, combine the mayonnaise, whipped topping, onion and celery seed. Add the cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate for 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.