Fruit-Infused Wine
By ctozzi
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 2 cups (500 mL) raspberries
- 2 cups (500 mL) redcurrants or strawberries
- Two 750 mL bottles of Riesling
Details
Preparation
Step 1
1. Combine all ingredients in a large pitcher or bowl.
2. Cover and refrigerate 24 hours.
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