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Fruit-Infused Wine

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Rate this recipe 4.7/5 (3 Votes)
Fruit-Infused Wine 1 Picture

Ingredients

  • 2 cups (500 mL) raspberries
  • 2 cups (500 mL) redcurrants or strawberries
  • Two 750 mL bottles of Riesling

Details

Preparation

Step 1

1. Combine all ingredients in a large pitcher or bowl.

2. Cover and refrigerate 24 hours.

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