Grilled Chicken with Tomatoes and Goat Cheese

By ClaudiaJan

Ingredients

• Ingredients
• 4 4 2 1/4 chicken breasts (about 2 1/4 pounds), split
• 1/4 1/4 2 cup plus 2 tablespoons olive oil
• Salt and freshly ground pepper
• 1 1 1 tablespoon plus 1 teaspoon balsamic vinegar
• 4 4 4 small tomatoes, seeded and chopped
• 1/4 1/4 1/4 cup chopped fresh parsley
• 1 4-ounce 1 4-ounce 4-ounce package soft goat cheese

Details

Servings 4
Adapted from maryengelbreit.com

Preparation

Step 1

Instructions
1. Preheat the grill to hot or preheat the broiler.
2. Brush the chicken on both sides with 2 tablespoons of the oil and season with salt and pepper.
3. Grill the breasts, skin side down, for 10 to 12 minutes, until the skin is crisp and browned. Turn the chicken and cook for 10 to 15 minutes longer, until nicely browned on both sides and cooked through.
4.Meanwhile, put the vinegar in a medium bowl and slowly whisk in the remaining 1/4 cup oil. Stir in the tomatoes and parsley and season with salt and pepper.
5. To serve, place the chicken on plates, spoon the tomato mixture over, and crumble the goat cheese on top.
Courtesy of Mary Engelbreit’s Queen of the Kitchen Cookbook–need link