Pico de Gallo

By Kelli with an I

Ingredients

• 3 large tomatoes
• 1 medium sized onion
• 1/4 bunch of cilantro (or more, because it's amazing!)
• juice of 1 lime
• 1 tsp garlic, minced
• 1 tsp of salt
• 1 jalapeno

Preparation

Step 1

1. Dice your tomatoes and onions into small chunks. Chop your cilantro into a fine pile. Seed and chop jalapenos. Put all of your ingredients into a bowl and mix together. Squeeze lime juice on top and mix again. Refrigerate to chill.