Eat Your Vegetables - Spinach Artichoke Dip

By BuffieBelinda

I've made something green for St. Patrick's Day! Even if you don't like spinach, you might want to try this dip. It is creamy and flavorful. You can freeze it and pull it out whenever you have surprise guests. Enjoy!

An Irish Blessing
May you have love that never ends,
lots of money, and lots of friends.
Health be yours, whatever you do,
and may God send many blessings to you!

Ingredients

• 2 blocks cream cheese - softened
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 bag frozen cooked chopped spinach –thawed and squeezed of water
• 1 16oz can artichoke hearts
• 2 cups jack cheese shredded
• 1 cup real Parmesan cheese shredded
• 2 tsp garlic powder
• 1 tsp salt and pepper
• Cooking spray

Preparation

Step 1

1. Preheat oven to 375º
2. In a food processor, blend softened cream cheese, whipping cream and sour cream until smooth
3. Add spinach and pulse 3-4 times
4. Add artichokes and pulse until broken apart
5. Pour mixture into a bowl and add jack cheese and seasonings
6. Stir until blended
7. Pour mixture into pre-sprayed casserole dish
8. Sprinkle Parmesan cheese top over the top
9. Bake for 30 minutes or until golden brown and bubbling
10. Let stand at least 10 minutes before serving
11. Serve with tortilla chips or crackers, salsa and sour cream