Roasted Carrots

By Kelli with an I

Ingredients

• Baby carrots
• EVOO (Extra Virgin Olive Oil)
• Balsamic Vinegar
• Salt & Pepper

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Drizzle some EVOO on your carrots in a cookie sheet with a lip (so the oil doesn't run off!)

3. Bake for 20 minutes.

4. Take out and drizzle balsamic vinegar on the carrots and place in oven for 5 more minutes.

5. Take out and season with salt & pepper to taste.