No Bake Pumpkin Oatmeal Cookies

By á-34663

Ingredients

• Ingredients:
• ...
• 1.5 cups white sugar
• 0.5 cups brown sugar
• 0.75 cups butter
• 0.66 cups milk
• 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
• 3.5 cups quick cooking oats
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

Preparation

Step 1

Directions:

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
Freezing Directions:

Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Servings: 36 cookies