Party Franks Recipe

By joanmarie

Ingredients

• 3/4 cup chopped onion
• 2 tablespoons vegetable oil
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 2 teaspoons ground mustard
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1 large lemon, sliced
• 2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Details

Servings 25
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13-in. x 9-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.