Easy Crock Pot Chicken & Dumplings

By á-10881

Let this meal simmer at home while you're at work and be welcomed by the comforting smell of chicken and dumplings when you walk in the door.

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10 3/4-ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces

Preparation

Step 1

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.