Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mixed Greens Salad with Hoisin-Sesame Vinaigrette

By

Deb Wise, Cooking Light

SEPTEMBER 2013

Google Ads
Rate this recipe 4.4/5 (9 Votes)
Mixed Greens Salad with Hoisin-Sesame Vinaigrette 1 Picture

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons finely chopped green onions
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon kosher salt
  • 6 cups torn mixed romaine lettuce leaves
  • 1 cup trimmed snow peas, sliced diagonally
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

2. Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.

Review this recipe