Mixed Greens Salad with Hoisin-Sesame Vinaigrette

By gvcathy

Deb Wise, Cooking Light

SEPTEMBER 2013

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon rice vinegar
• 2 teaspoons finely chopped green onions
• 2 teaspoons fresh lemon juice
• 2 teaspoons hoisin sauce
• 1 teaspoon dark sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon freshly ground white pepper
• 1/8 teaspoon kosher salt
• 6 cups torn mixed romaine lettuce leaves
• 1 cup trimmed snow peas, sliced diagonally
• 1 cup thinly sliced red bell pepper
• 1/2 cup fresh cilantro
• 1 tablespoon toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 9 ingre­dients in a large bowl, and stir with a whisk.

2. Add lettuce, peas, bell ­pepper, and cilantro; toss. Top with sesame seeds.