Crock Pot Apple Pie Coffee Cake

By Susan52

Ingredients

• for apple mixture:
• 1-20 oz apple pie filling
• 1/2 tsp ground cinnamon
• 3 TBSP brown sugar
• for cake batter:
• 2-9 oz yellow cake mix (Jiffy works well)
• 2 eggs, beaten
• 1/2 cup sour cream
• 3 TBSP butter
• 1/2 cup evaporated milk
• 1/2 tsp ground cinnamon

Preparation

Step 1

Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well.

Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes.

To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.