White Russian cake

By á-39535

dessert

Ingredients

• 1 package white cake mix (I use Duncan Hines without the pudding in the mix)
• 1 (3 3/4 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup vodka
• 1/3 cup Kahlua
• 1/4 cup water
• FOR GLAZE
• 1/4 cup Kahlua
• 1/4 cup powdered sugar

Details

Adapted from bing.com

Preparation

Step 1

Grease and flour Bundt pan, shaking out excess flour.

Combine all cake ingredients in a large mixing bowl, and mix thoroughly.

Pour into prepared pan.

Bake at 350ºF.

for 45-55 minutes, or until tests clean.

Let cool 5 minutes in pan, then invert onto cooling rack.

Place cookie sheet under rack, to catch glaze drippings.

FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.

Drizzle slowly and evenly over warm cake.

Use all glaze until it is completely soaked into cake.


Note:
This cake freezes very well!