Crescent Roll Breakfast Casserole

By oldbklady

Ingredients

• 1 can crescent rolls
• 1 lb breakfast sausage
• 2 c. shredded cheese blend
• 10 eggs
• 3/4 c. milk
• Salt & pepper
• 1 tsp dried oregano

Preparation

Step 1

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 350 degrees. Press crescent rolls into the bottom of a 9x13-inch baking pan coated with cooking spray. Bake for 5 minutes. Remove and sprinkle with cooked sausage. Top with cheese. Mix eggs, milk, salt and pepper and oregano. Pour over sausage and crescents. Baked at 350 for 25 minutes and then lowered the temperature to 325 for the last 20 minutes or till egg is set.