Mashed Potatoes

By oldbklady

Ingredients

• 2 1/2 lb potatoes peeled and diced
• 2 tbs butter
• 1/4 c. sour cream
• 1/2 c. milk
• Salt & pepper to taste

Preparation

Step 1

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.