Pistachio Cake

By Maverick19

This recipe was given to me by a cousin. I'm a scratch baker, but every once in awhile, I will find a dessert that isn't from scratch, but is certainly worth posting here.

Ingredients

• 1 box yellow cake mix
• 1 1/2 tsp almond extract
• 1 box pistachio instant pudding
• 4 eggs
• 1 1/4 cup water
• 1/4 cup oil
• Pistachio nuts, chopped (You can add a reasonable amount you like to both the cake and the topping)
• Frost with either whipped cream or frosting of your choice

Preparation

Step 1

1. Combine all ingredients (including chopped pistachios), beat with a mixer for 4 minutes. Pour in buttered cake sheet pan.

2. Bake at 350 degrees for approximately 40 minutes.

3. Once cooled, frost with whipped cream/topping of your choice. Add pistachios to your topping