Assorted salad dressings

By brenie_shydee

Ingredients

• Cidar-Dijon:
• 1/4 c fresh apple cider
• 3 tbs extra-virgin olive oil
• 1 tbs cider vinegar
• 1 tbs dijon mustard
• 1 finely chopped small shallot
• 1/2 tsp coarse salt
• 1/4 tsp fresh ground pepper
• Orange-Miso:
• 2 tbs water
• 1 tbs plus 1 1/2 tsp white miso paste
• (asianfoodgrocer.com)
• 1 tbs safflower oil
• 1 1/2 tsp finely grated peeled fresh ginger
• 1/2 tsp finely grated orange zest
• 3 tbs fresh orange juice
• Spicy Coconut:
• 1/2 c low fat coconut milk
• 1 seeded and thinly sliced small fresh red chile (i.e.
• Thai or serrano)
• 1 thinly sliced scallion
• 2 tbs fresh lime juice
• 1 tbs thinly sliced fresh mint
• 2 tsp safflower oil
• 1/4 tsp coarse salt
• Buttermilk-Parmesan
• 3/4 c low-fat buttermilk
• 3/4 c finely grated parmesan cheese
• 2 tbs plain yogurt
• 1 tbls extra-virgin olive oil
• 1 tsp finely grated lemon zest
• 2 tsp fresh lemon juice
• 1/2 tsp fresly ground pepper
• 1/4 tsp coarse salt
• Grated Tomato
• 1 grated tomato
• 3 tbs extra-virgin olive oil
• 1 tbs red-wine vinegar
• 1/2 tsp finely chopped fresh oregano
• 1/2 tsp coarse salt
• 1/4 tsp fresly ground pepper
• 1/4 tsp sugar

Preparation

Step 1

Add ingredients as listed into a jar and shake well.