Pate

By á-10847

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses." - Michele O'Sullivan

Ingredients

• Serves 2 cups
• 8 ounces braunschweiger liver sausage
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced onion
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste

Preparation

Step 1

1.In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.