Pate
By á-10847
"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses." - Michele O'Sullivan
![Pate](/media/5b/e9/80989d2a4969e138e99558198b4e0043c9ca.jpg/rh/pate.jpg)
Ingredients
- Serves 2 cups
- 8 ounces braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon minced onion
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Details
Preparation time 15mins
Preparation
Step 1
1.In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
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