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Pate

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"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses." - Michele O'Sullivan

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Rate this recipe 4.2/5 (12 Votes)
Pate 1 Picture

Ingredients

  • Serves 2 cups
  • 8 ounces braunschweiger liver sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Details

Preparation time 15mins

Preparation

Step 1

1.In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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