Simple Pumpkin Muffins

By ladygourmet

Ingredients

• Topping:
• 2 1/2 cups self-rising flour
• 3/4 cups sugar
• 1 cup milk
• 5 tablespoons butter
• 1 egg
• 1 cup 100% pure pumpkin
• 1 tsp. vanilla
• 1 tsp. ground cinnamon
• 1 tsp. ground cinnamon
• 3-4 tsp. sugar

Preparation

Step 1

In a mix-master combine the sugar and the butter and mix until smooth.

In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten.

Add the milk and pumpkin mixture to mix-master and mix on low.

Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated.

Combine the sugar and cinnamon.

Preheat Oven 350 degrees:

Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture.

Bake 25-30 minutes or until the toothpick test comes out clean.