Cannellini Bean Dip

By ladygourmet

Ingredients

• 29 oz. can of cannellini beans – drained
• 1 green tomato
• 1 samll jalapeño – with seeds
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup fresh basil
• 1/4 cup fresh Italian parsley
• 3-4 tablespoons olive oil

Preparation

Step 1

Combine all of the above ingredients in a food processor and process until smooth.

Use with fresh fruit, chips or as a spread on you favorite bread.