Barley Soup

By oldbklady

Ingredients

• 6 c. water
• 3 tsp chicken bouillon
• 1/2 c. pearled barley
• 2 chopped carrots
• 2 chopped celery stalks
• 2 peeled and chopped potatoes
• 1 chopped onion
• 2 minced garlic cloves
• Salt & pepper to taste
• 1/2 tsp marjoram
• 1/3 c. fresh chopped parsley

Preparation

Step 1

Heat the water in pot over medium heat. Add bouillon and stir to dissolve. Add the barley, carrot, celery, potatoes, onion, garlic salt, pepper and marjoram. Bring to a boil, reduce heat to a simmer and cook for 35 minutes or until barley is soft.