Quick Corn Bread

By á-3948

A very yummy corn bread that was easy to make and didn't take long from start to finish.

Ingredients

• 1 cup whole wheat flour
• 1 cup yellow cornmeal
• 3 tablespoons sugar substitute
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon coarse grained salt
• 1 cup skim milk
• 1/4 cup EVOO
• 1 large egg, lightly beaten

Preparation

Step 1

Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.

In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

Recipe adapted from the Food Network by Alexis AKA MOM.