LISA'S LEMON POUND CAKE

By lisaS

Ingredients

• 1 box DUNCAN HINDS LEMON cake mix
• 4.3 ounce instant Lemon pudding mix
• 1/2 cup vegetable oil mixed with a 1/2 cup water
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• lemon juice and confectionery sugar FOR GLAZE
• Confectionery sugar sprinkle on top

Preparation

Step 1

Blend all ingredients together,until smooth.
Pour in greased bundt pan.
Place in 350 degrees

place in oven 40-50 minutes,until toothpick comes out clean.
remove and cool

Mix lemon juice with confectionery sugar until smooth syrupy consistency.
Poke s of holes in cooled cake.Pour syrup in the holes(do as much as you want)

let stand and serve. sprinkle with confectionery sugar