Shrimp Avocado Salad

By mjohnmeyer

Ingredients

• For the Dressing:
• 1 pound cooked shrimp, peeled and deveined
• 1 avocado, cut into large pieces
• 1 tablespoon diced red onion
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon garlic powder
• 1 teaspoon parsley, chopped
• 1 teaspoon Dijon mustard
• salt and pepper, to taste

Preparation

Step 1

1. Add shrimp, avocado, and onion to a large bowl.

2. In a small bowl, mix together all the ingredients for the dressing. Whisk until well-combined.

3. Add the dressing to shrimp avocado salad until it has the amount you desire. Mix well.

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