Crockpot Taco Soup

By Chef_Boy_R_Dean

Mexican food does not have to be complicated! Combine a few simple ingredients in a slow cooker to create a simple meal when you're craving Mexican cuisine! Try this Crockpot Taco Soup tonight!

Ingredients

• 1 pound ground beef, cooked and drained
• 1 can corn
• 1 can Great Northern Beans (white)
• 1 can black beans
• 1 can red beans
• 1 can diced tomatos
• 1 packet Hidden Valley Ranch
• 1 packet taco seasoning
• 2 cups water
• Tortilla chips
• Sour cream
• Shredded cheese

Preparation

Step 1

Combine all ingredients in a slow cooker, except the tortilla chips, shredded cheese and sour cream. Make sure to not drain any of the cans. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, cheese and sour cream.