![Steak Diane](/media/84/a9/7c6c289d17f3a448df86d71d616e3b7222de.jpg/rh/steak-diane.jpg)
Ingredients
- 4 steak fillets
- 3 cloves garlic, crushed
- freshly ground black pepper
- 50 g butter
- 4 spring onions, finely chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brandy
- 1/3 cup cream
- 2 tablespoons finely chopped fresh parsley
Details
Adapted from bing.com
Preparation
Step 1
Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
Stir to dislodge any crusty bits from base of pan.
Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
Return steaks to pan until just heated through.
Serve immediately with the sauce.
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