Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob

By Chef_Boy_R_Dean

Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob. Combine slow cooker steak recipes and slow cooker side dish recipes for one fabulous cooking technique and a simple dinner. Do not use too much liquid when cooking the meat, so the potatoes and the corn (or whatever you're using) isn't floating in juice.

Ingredients

• 2 lbs rib eye steaks
• 1 tablespoon dry rub seasonings
• 1 chopped onion
• 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
• 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
• 2-4 potatoes
• 2-4 ears fresh corn
• aluminum foil

Preparation

Step 1

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.

Wash potatoes and cover with foil. Add to the pot.

Shuck the corn, and wrap each ear in foil. Add to the crockpot.

Cover and cook on high for 5-7 hours, or on low for about 8.