Grape Tomatoes with Capers

By june

Ingredients

• 1 1/2 tbsp drained small capers
• 1 1/2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 pint grape tomatoes
• 3 large basil leaves, shredded
• 1 1/2 tbsp shredded Parmesan cheese

Preparation

Step 1

Stir together first five ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to one hour. Sprinkle with basil and cheese.