Slow Cooker Polish Sausage and Cabbage Soup

By djmoulds

This Slow Cooker Polish Sausage and Cabbage simmers all day creating an abundance of flavors, it's so good!

Ingredients

• 2 cups potatoes, cubed and peeled
• 4 cups cabbage, shredded
• 1 carrot, shredded
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed (optional)
• 1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth or you can just use water
• black pepper and salt to taste

Preparation

Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in slow cooker. Pour broth over all.

Cover, cook on low for 11 hours or high for 6 hours.