Carmel Apple Dip

By á-41955

Ingredients

• 2 (8 oz.) blocks CREAM CHEESE, softened
• 1/2 cup POWDERED SUGAR
• 1 (16 oz.) carton MARZETTI'S CARAMEL DIP
• 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS
• APPLE SLICES
• To keep apples from browning, dip them in pineapple juice after cutting.

Preparation

Step 1

Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.