Ingredients
- ~For the First Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- ~For the Second Layer:
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- ~For the Third Layer:
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- ~For the Fourth Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Preparation
Step 1
~First Layer Prep:
* Lightly spray 9×13 baking pan with cooking spray.
* Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
* Stir together until completely melted and smooth, then pour into the baking pan.
* Spread the mixture evenly with a spatula, then refrigerate until set.
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~Second Layer Prep:
* Melt butter over medium-high heat in saucepan.
* Add sugar and evaporated milk and bring to boil.
* Cook for 5 minutes, stirring constantly.
* Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
* Add peanuts to mixture and spread evenly over chocolate layer.
* Refrigerate until set.
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~Third Layer Prep:
* Melt caramels and heavy cream over low heat until smooth.
* Pour over peanut mixture and refrigerate until set.
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~Fourth Layer Prep:
*Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
* Pour over caramel layer and refrigerate for at least one hour before cutting.