Snickers Fudge

By TrayH

Ingredients

• ~For the First Layer:
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter
• ~For the Second Layer:
• 4 tablespoons butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1/4 cup peanut butter
• 1 teaspoon vanilla
• 1 1/2 cups chopped salted peanuts
• ~For the Third Layer:
• 14 ounce package caramel cubes
• 1/4 cup heavy cream
• ~For the Fourth Layer:
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Details

Adapted from facebook.com

Preparation

Step 1

~First Layer Prep:

* Lightly spray 9×13 baking pan with cooking spray.

* Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.

* Stir together until completely melted and smooth, then pour into the baking pan.

* Spread the mixture evenly with a spatula, then refrigerate until set.
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~Second Layer Prep:

* Melt butter over medium-high heat in saucepan.

* Add sugar and evaporated milk and bring to boil.

* Cook for 5 minutes, stirring constantly.

* Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.

* Add peanuts to mixture and spread evenly over chocolate layer.

* Refrigerate until set.
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~Third Layer Prep:

* Melt caramels and heavy cream over low heat until smooth.

* Pour over peanut mixture and refrigerate until set.
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~Fourth Layer Prep:

*Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.

* Pour over caramel layer and refrigerate for at least one hour before cutting.