Cinnamon and Sugar Donuts

By pinkadidas178

Ingredients

• For the donuts:
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• For the topping:
• 1 stick butter, melted
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon cinnamon

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 325 degrees. Lightly spray a donut pan with cooking spray.

In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.

In a small bowl, beat together buttermilk, eggs, vanilla, and melted butter until well combined.

Stir the wet ingredients into the dry ingredients and mix well until combined.

Fill your donut pan 3/4 full and bake for 8-10 minutes or until the donuts spring back when touched. Allow to cool slightly before removing from the pan.

To make topping, mix together the sugars and cinnamon in a small bowl.

Dunk the top of each donut in melted butter to completely coat. Lay on a cooling rack and sprinkle/sift cinnamon sugar mixture over donuts to coat.