0/5
(0 Votes)
Ingredients
- 1 can cream of potato soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can new england clam chowder
- 2 cans minced clams
- 1 small can sliced mushrooms
- 1 small can corn, drained (optional)
- 1 pint half & half
- 8 oz frozen hash browns
Preparation
Step 1
"Throw it all in a crock pot, sit back and take all the credit for making one heck of a pot of clam chowder. Works really well in this nasty cold weather right now."
You'll also love
-
Warm Jalapeno-Crab Dip 0/5 (0 Votes) -
Lemon Dill Tilapia 5/5 (1 Votes)
You'll also love
-
Asparagus Soup with Red Pepper... 1/5 (1 Votes) -
Gorton's New England Clam Chowder 5/5 (1 Votes)