4.5/5
(11 Votes)
Ingredients
- 2 fresh cucumbers
- 1 tablespoon parsley, chopped
- 1 -2 teaspoon rough ground black pepper
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 tablespoons white distilled vinegar
- 1 teaspoon caraway seed (optional)
Preparation
Step 1
Cut cucumbers into the thinnest possible slices. (you don't have to peel.. Grandma Mae didn't but Grammie does)
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour. (the longer you chill before serving the stronger the taste)
You'll also love
-
Zucchini and Spinach pizza 4.5/5 (11 Votes) -
Beef or Pork Green Chile Stew 4.1/5 (16 Votes)
You'll also love
-
Potato Croquettes 4.5/5 (11 Votes) -
Cucumber Gimlet PRINT 4.5/5 (14 Votes)