Carrot Bread

By jeaninemg

From Waioli Tea Room in Honolulu

Ingredients

• 2 C flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1/4 C nuts
• 1 C oil
• 1 tsp. vanilla
• 1/2 C sugar
• 3 eggs
• 2 C grated carrots
• 1/2 C coconut
• 1/2 C raisins

Preparation

Step 1

Sift together flour, salt, soda, and cinnamon. Make a well in the dry ingredients, and add nuts, oil, vanilla, eggs, sugar, carrots, and optional raisins and/or coconut.

Mix well, and pour into well-greased 9x5x3" loaf pan. Let stand 10 minutes.

Bake at 325 degrees for approximately 1 hour.