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Strawberry Ghosts

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Rate this recipe 4.5/5 (26 Votes)
Strawberry Ghosts 1 Picture

Ingredients

  • 1 (16 oz) package Vanilla CANDIQUIK Coating
  • 24 Fresh strawberries
  • Mini chocolate chips

Details

Servings 24
Preparation time 45mins
Cooking time 45mins
Adapted from blog.candiquik.com

Preparation

Step 1

Instructions

Melt Candiquik in tray according to directions on package.

Place a large piece of wax or parchment paper on a flat surface.

Dip strawberries in melted Candiquik Coating, remove and allow the excess coating to pour off onto the wax paper to form the “tail” of the ghost; slide the strawberry back and set on wax paper to dry.

Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the strawberry with the bottom side facing up.

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