Hash brown and meatballs casserole

By á-39535

*beef---
Very much like a baked potato with all the fixings and meatballs in a single dish

Ingredients

• 1 pkg frozen shredded hash brown potatoes or hash brown patties thawed
• 1 container sour cream
• 1 jar Cheddar cheese pasta sauce or a jar of cheddar cheese dip (I use the cheese dip as it adds a nice tangy flavor to the cheese)
• 4 T dried chives
• 1-1/2 cups shredded Colby cheese
• 24 frozen precooked meatballs
• 1/2 cup shredded Colby cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.