4.3/5
(53 Votes)
Ingredients
- 3 Tablespoons Fresh Parsley, Chopped
- 2 Tablespoons Fresh Basil, Chopped
- 1 Tablespoon Granulated Sugar
- 1-1/2 teaspoon Garlic Powder
- 1-1/2 teaspoon Seasoned Salt
- 3/4 teaspoons Dried Thyme
- 1/2 teaspoons Ground Black Pepper
- 3/4 cups Canola Oil
- 1/2 cups Red Wine Vinegar
- 3 whole Scallions, Sliced
- 6 whole Tomatoes, Cut Into Wedges
Preparation
Step 1
Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!
You'll also love
-
HCG Diet (P3) Coconut Flour... 4.2/5 (52 Votes) -
Zucchini cheesy rice 4.4/5 (37 Votes)
You'll also love
-
Loaded Twice Baked Potatoes 4.5/5 (33 Votes) -
One Pot Wonder Tomato Basil Pasta... 3.9/5 (119 Votes)