Five-Cheese Spinach & Artichoke Dip

By Side Passion

5 different kinds of cheeses makes this spinach-artichoke dip extra special. Serve with crackers or vegetable sticks for dipping.

Ingredients

• 1 (12-ounce) jar roasted sweet red peppers
• 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
• 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
• 8 ounces fresh mozzarella cheese, cubed
• 1 1/2 cups (6-ounce) Asiago cheese, shredded
• 2 (3-ounces each) packages cream cheese, softened and cubed
• 1 cup (4-ounces) feta cheese, crumbled
• 1/3 cup provolone cheese, shredded
• 1/3 cup fresh basil, minced
• 1/4 cup red onion, finely chopped
• 2 tablespoons mayonnaise
• 2 garlic cloves, minced
• Assorted crackers

Preparation

Step 1

Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.

In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.

Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.